Willie's Bagel Cafe – Utica, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 790-5353 to check today's hours. Know the hours? Send them to us.

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219 N Genesee St, Utica, NY 13502

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Address219 N Genesee St, Utica, NY 13502

Phone(315) 790-5353

StyleBagel shop

CountyOneida County

Time zoneEastern Time

From city center1.0 mi north

About Willie's Bagel Cafe

Willie's Bagel Cafe serves Utica from 219 N Genesee St, roughly 1.0 mi from downtown Utica, heading north. You will also find it under bakery cafés in our directory.

Utica has 26 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,448 residents. If you want to compare, Desserts Beyond The Ordinary sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Willie's Bagel Cafe yet, so calling ahead at (315) 790-5353 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Utica	26
Nearest bakery	0.4 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.
French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.